SUNDAY BRUNCHES

Prepared by Chef Michael, owner of Bonne Cuisine! https://www.bonnecuisinebymichael.ca/

Scandinavian Centre's Sunday brunches, occur every Sunday from 10:30 a.m. to 1 p.m. Reservations are necessary and need to be placed by Friday at 12PM (no late reservations or walk-ins accepted at this time)

Make reservations by emailing sccreservations@shaw.ca, Or make your online reservations https://www.scandinaviancentre.ca/make-your-reservations (Please include the date of event, your name, phone number & number of adults/children attending).

The Sunday brunches format is the traditional buffet style service. Selections vary each week with a cold buffet that includes fresh fruit, variety of salads and cold plates, fresh bread and hot buffet with crisp bacon, sausages, potato and egg dishes, finished with a variety of sweet Scandinavian baked treats. The specific dishes are prepared based on what is locally available and fresh. Menu varies weekly.

Adults $20/each, Children $10/each (aged 8-12 years) and Children ages 7 & under FREE.

BRUNCH CALENDAR - ReOPENS SEPTEMBER 8th, 2024

Sept.8th - Danish Canadian Club

Sept.15th - Finnish Canadian Club

Sept.22nd - Icelandic Canadian Front

Sept.29th - Norwegian Canadian Club

Oct.6th - Swedish Cultural Association

Oct.13th - NO BRUNCH/ Thanksgiving

Oct.20th - Danish Canadian Club

Oct. 27th - Finnish Canadian Club

Nov. 3rd - Icelandic Canadian Fron

Nov.10th - Norwegian Canadian Club

Nov. 17th - NO BRUNCH/ Christmas Market

Nov.24th - Swedish Cultural Association

**REOPENS JANUARY 5th, 2025


FRIDAY LUNCHES - Hosted by the Norwegian Canadian Club, our lunches begin at 11:30am until 1:30pm. Cost is $10/per person. For large groups, please make reservations by emailing NorwegianCanadianClub@gmail.com

NORDIC STITCHERS - Meet every first and third Thursday of the month from 10am - 2pm. Lessons in Hardanger or Cross-stitch embroidery available. Everyone is welcome to bring along any handmade items that they are working on even if they are not embroidery. We bring our own.